- Brand name: Mirliflore Dry Rosé
- Vintages : 2012 / 2015
- Soil: First terrace. Near the river Lot
Varietals: 100% Malbec
- Vinestock per hectare : 4000
Yield: 65 hectoliters per hectare
Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.
Vinification: Maceration on skins for 12 hours. Bleeding of a vat. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). Racking at the end of the alcoholic fermentation. Malo-lactic not made.
Maturing: In vat during few months on lees. Bottling at the property in spring..
Wine & Food : Poultry roast meats, spicy food, cheese