Chateau-Saint-Sernin Mirliflore vin rose moelleux

  • Brand name: Mirliflore Sweet Rosé
  • Vintages : 2012 / 2015
  • Soil: First terrace.  
  • Varietals: 100% Malbec

  • Vinestock per hectare : 4000
  • Yield: 65 hectoliters per hectare

Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.

Vinification: Maceration on skins for 12 hours. Bleeding of a vat. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo-lactic not made.

Maturing: In vat during few months on lees. Bottling at the property in spring.

 

 

Wine & Food : Poultry roast meats, spicy food, cheese

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