- Brand name : MALBEC de SILICE
- Vintage : 2014
- Color : Red wine
- Soil : First terrasse. (Near the river Lot) Clay and silica.
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Varietals : 85% Malbec – 15% Merlot
- Vinestock per hectare : 4000
- Yield : 50 hectoliters per hectare
Care of the vineyard : Guyot pruning. 8 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.
Vinification : Thermovinifivation. Low temperature fermentation in thermo regulate stainless vats (control of the temperature). Pumping over and delestage before D°1045. Devating at D°1020.
Maturing : On lies for 6 months minimum. Ageing in stainless steel vat.
Wine/food : Aperitive. Poultry roast meats, exotic food. Cheese.