- Brand name : MALBEC de GALETS
- Vinatage : 2012/2014
- Color : Red wine
- Soil : First and second terrace. Clay and pebbles.
Varietals : 90% Malbec – 10% Merlot
- Vinestock per hectare : 4000 per hectare
- Yield : 50 hectoliters per hectare
Care of the vineyard : Guyot pruning. 8 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.
Vinification : Maceration on skins for 24 hours. Long and low temperature fermentation in thermo regulate stainless steel vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration with pomace and micro oxygenation.
Maturing : In French oak barrels for 8 months minimum. Regular topping-up.
Wine/food : Poultry roast meats, spicy food. Cheese.