- Brand name : MANA
- Vintage : 2015
- Award :
* 1 stars Guide Hachette 2018
BRONZE Medal – Concours Agricole de Paris 2017
- Color : Red
- Soil : Third terrace. Kimméridgian.
Grape variety : 100% Malbec
- Density of plantation : 4000 vinestock per hectare
- Yield : 45 hectolitres hectare
Care and work of vines : Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. De-suckering by hand. Thinning. Green harvest. Hand-picked.
Vinification : Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulated stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.
Ageing : In stainless steel vat for 10 months minimum.
Testating : The robe is dark. The nose is rich and complex. Spices, Kirsh, black berry, black currant. Long. Full bodied wine.
Food and wine partnership : Lamb. Game. Piece of beef. Chesse.