April 06, 2018
Château Saint-Sernin Mana 2016
        • Brand name  : MANA
        • Vintage : 2016
        • Award :
          GOLD Medal – Concours Agricole de Paris 2017
        • Color : Red
        • Soil : Third terrace. Kimméridgian.
        • Grape variety : 100% Malbec

        • Density of plantation : 4000 vinestock per hectare
        • Yield : 45 hectolitres hectare

 

Care and work of vines : Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. De-suckering by hand. Thinning. Green harvest. Hand-picked.

Vinification : Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulated stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.

Ageing : In stainless steel vat for 10 months minimum.

Testating : The robe is dark. The nose is intense and complex with black fruits, smoked, strawberry. Great structure. Full in mouth. Rich. Well balanced wine.

Food and wine partnership : Lamb. Game. Piece of beef. Chesse.

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