Malbec de Galets – Vintage 2012/2014

• Brand name  : MALBEC de GALETS
• Vinatage : 2012/2014
• Color : Red wine
• Soil : First and second terrace. Clay and pebbles.
  

• Varietals : 90% Malbec – 10% Merlot

• Vinestock per hectare : 4000 per hectare
• Yield : 50 hectoliters per hectare

Care of the vineyard : Guyot pruning. 8 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.

Vinification : Maceration on skins for 24 hours. Long and low temperature fermentation in thermo regulate stainless steel vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration with pomace and micro oxygenation.

Maturing : In French oak barrels for 8 months minimum. Regular topping-up.

Wine/food : Poultry roast meats, spicy food. Cheese.