- Brand name : Varua Maohi
- Vintage : 2015
- Colour : Sweet Rosé
- Soil : First terrace.
Varietals : 100% Malbec
- Vinestock per hectare : 4000
- Yield : 65 hectoliters per hectare
Care of the vineyard : Guyot pruning. 10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.
Vinification : Maceration on skins for 12 hours. Bleeding of a vat. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo-lactic not made.
Maturing : In vat during few months on lees. Bottling at the property in spring.
Tasting : Deep pink fresh colour. The nose unfold different aromas of cherry, . Just the right amount of acidity. Well-balanced between sweetness and acidity; very fruity and lively. Long in the mouth.
Wine/food : Aperitive, exotic and spicy food. Dessert..