Varua_Maohi_Rose_2015-01
  • Brand name  : Varua Maohi
  • Vintage : 2015
  • Award : SILVER Medal- Concours des IGP Côtes du Lot
  • Colour : Rosé
  • Soil : First terrace.
  • Variety : 100% Malbec

  • Vinestock per hectare : 4000
  • Yield : 70 hectoliters per hectare

Care of the vineyard : Guyot pruning. 8/10 buds on the fruit- bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.

Vinification : Maceration on skins for 12 hours. Bleeding of a vat. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). Racking at the end of the alcoholic fermentation. Malo-lactic not made.

Maturing : In vat during few months on lees. Bottling at the property in spring.

Tasting : The robe is a lovely pink with red current aroma. Delicate and smooth in the mouth. Easy to drink. Expressive and well-balanced wine.

Wine/food : Poultry roast meats, spicy food, cheese.

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