- Brand name: Mirliflore Sweet White
- Vintages : 2013
- Soil: First terrace.
Varietals: 100% Petit Manseng
- Vinestock per hectare : 4200
Yield: 70 hectoliters per hectare
Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.
Vinification: Pressing.Racking of the must. Long and low temperature fermentation (14°c) in thermo regulate stainless steel vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo-lactic not made.
Maturing: In vat during two months on lees. Bottling at the property in december.
Wine & Food : Aperitive, Duck liver, cheese, desserts