Chateau-Saint-Sernin Mirliflore vin blanc doux

  • Brand name: Mirliflore Sweet White
  • Vintages : 2013
  • Soil: First terrace.  
  • Varietals: 100% Petit Manseng

  • Vinestock per hectare : 4200
  • Yield: 70 hectoliters per hectare

Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest.

Vinification: Pressing.Racking of the must. Long and low temperature fermentation (14°c) in thermo regulate stainless steel vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo-lactic not made.

Maturing: In vat during two months on lees. Bottling at the property in december.

 

 

Wine & Food : Aperitive, Duck liver, cheese, desserts

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