- Brand name: Mana
- Vintages & awards:
2008 – Silver – Malbec International
2010 – 1 stars – Hachette Guide
- Soil: Third terrace. Kimméridgian.
Varietals: 100% Malbec
- Vinestock per hectare : 4000
Yield: 45 hectoliters per hectare
Care of the vineyard: Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. De-suckering by hand. Thinning. Green harvest. Hand-picked.
Vinification: Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulated stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.
Maturing: In stainless steel vat for 10 months minimum.
Wine & Food : Poultry. Roast meats spicy and continental dishes.