Mana

• Brand name: Mana
• Vintages & awards:
  2008 – Silver – Malbec International
  2010 – 1 stars – Hachette Guide
• Soil: Third terrace. Kimméridgian.

• Varietals: 100% Malbec

• Vinestock per hectare : 4000

• Yield: 45 hectoliters per hectare

Care of the vineyard: Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. De-suckering by hand. Thinning. Green harvest. Hand-picked.

Vinification: Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulated stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.

Maturing: In stainless steel vat for 10 months minimum.