- Brand name : Varua Maohi
- Colour : Sweet white
- Soil : First terrace.
Varietals : 100% Petit Manseng
- Vinestock per hectare : 4000
- Rendement : 65 hectolitres hectare
Care of the vineyard : Guyot pruning. 8/10 buds on the fruit- bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest..
Vinification : Pressing. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo- lactic not made.
Maturing : In vat during few months. Bottling at the property in spring.
Wine/food : Aperitive, cheese (Roquefort), dessert.