Varua_Maohi_Blanc_Moelleux_2015-01
  • Brand name : Varua Maohi
  • Colour : Sweet white
  • Soil : First terrace.
  • Varietals : 100% Petit Manseng

  • Vinestock per hectare : 4000
  • Rendement : 65 hectolitres hectare

Care of the vineyard : Guyot pruning. 8/10 buds on the fruit- bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest..

Vinification : Pressing. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo- lactic not made.

Maturing : In vat during few months. Bottling at the property in spring.

Wine/food : Aperitive, cheese (Roquefort), dessert.

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