Prestige-saint-sernin-bouteille-medailles

  • Brand name: Château Saint-Sernin “Prestige”
  • Vintages & awards:
    2007 – Gold – Castelsarrasin
    2007 – Best Winemaker Trophy
    2007 – Silver – Lyon
    2008 – Silver – Malbec International
    2009 – Silver – Feminalise
    2010 – Silver – Macon
    2011
  • Soil: Third terrace. Kimmeridgian.
  • Varietals: 90% Malbec 10% Merlot

  • Vinestock per hectare : 4000
  • Yield: 45 hectoliters per hectare

Care of the vineyard: Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest. Hand-picked.

Vinification: Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulate stainless steel vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.

Maturing: In French oak barrels for 12 months minimum. Regular topping-up.

Wine & Food : Poultry roast meats, exotic and spicy foods, cheese.

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